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Soft and Fluffy Matcha White Chocolate Soft Buns Recipe


  • Author: David Andersson
  • Total Time: ~2 hours (including rising time)
  • Yield: 8 buns 1x
  • Diet: Vegetarian

Description

Enjoy this quick and wholesome treat anytime you need something sweet yet nutritious. Feel free to mix and match toppings to make your own perfect version!


Ingredients

Scale
  • 1 ripe banana
  • 3 scoops ice cream (traditionally vanilla, chocolate, and strawberry)
  • 23 tablespoons chocolate syrup
  • 23 tablespoons strawberry syrup or sauce
  • 2 tablespoons crushed pineapple (optional but classic)
  • Whipped cream
  • Chopped nuts (peanuts, almonds, or walnuts)
  • 23 maraschino cherries

Instructions

  • Prepare the banana
    Peel the banana and slice it lengthwise into two halves.
  • Arrange the base
    Place the banana halves on a long dish or bowl, creating space in the middle.
  • Add ice cream
    Place three scoops (vanilla, chocolate, and strawberry) between the banana slices.
  • Add toppings
    Spoon pineapple over the vanilla scoop, drizzle chocolate syrup over the chocolate scoop, and strawberry syrup over the strawberry scoop.
  • Finish with extras
    Top each scoop with whipped cream, sprinkle chopped nuts, and add a cherry on top of each.
  • Serve immediately
    Enjoy right away before it melts!

Notes

Soft, fluffy, and filled with creamy sweetness, these buns are perfect with a warm cup of tea for a comforting treat.

  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Dessert

Nutrition

  • Serving Size: 1 bun
  • Calories: ~210 kcal