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Spicy Shrimp Fajitas Skillet

Spicy Shrimp Fajitas Skillet – Bold, Sizzling & Quick

  • Author: David Andersson
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

If you’re looking for a dinner that’s bold, packed with flavor, and ready in under 30 minutes, then this Spicy Shrimp Fajitas Skillet is your new go-to. Imagine juicy, large shrimp tossed with vibrant red and yellow bell peppers, sizzling in a hot skillet, seasoned with a smoky-spicy fajita blend and bright lime juice. Then you serve it up with warm tortillas, creamy avocado or guacamole, fresh cilantro, and a squeeze of lime. Every bite delivers a burst of flavor and freshness.

Ingredients

Scale

For the Shrimp & Veggies:

  • 1 lb (450 g) large shrimp, peeled and deveined

  • 1 tbsp olive oil

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 small red onion, thinly sliced

  • 2 cloves garlic, minced

  • Juice of 1 lime

For the Fajita Seasoning:

  • 1 tsp chili powder

  • 1 tsp smoked paprika

  • 1/2 tsp ground cumin

  • 1/2 tsp cayenne pepper (adjust to taste)

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp salt

  • 1/4 tsp black pepper

Instructions

1. Prep the Shrimp

  1. In a medium bowl, toss shrimp with half of the fajita seasoning and half the lime juice.

  2. Let marinate for 10–15 minutes while prepping the veggies.

2. Cook the Veggies

  1. Heat 1/2 tbsp olive oil in a large skillet over medium-high heat.

  2. Add bell peppers and onion; cook 4–5 minutes, stirring occasionally, until softened and slightly charred.

  3. Add minced garlic and cook for 30 seconds.

  4. Remove veggies from skillet and set aside.

3. Cook the Shrimp

  1. In the same skillet, add remaining olive oil.

  2. Add shrimp and cook for 2–3 minutes per side, until pink and opaque.

  3. Sprinkle with remaining fajita seasoning and lime juice.

4. Combine & Serve

  1. Return cooked veggies to the pan and toss with shrimp until well mixed and heated through.

  2. Taste and adjust salt or spice level if needed.

  3. Serve immediately with warm tortillas and your favorite toppings!

Notes

This Spicy Shrimp Fajitas Skillet is quick, flavorful, and perfect for a weeknight dinner. Serve with warm tortillas, fresh lime wedges, and your favorite toppings like avocado, sour cream, or cilantro for a vibrant, restaurant-style meal at home.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 plate
  • Calories: 280

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Find it online: https://recipesmaria.com/spicy-shrimp-fajitas-skillet/