Description
Black Squid Ink Pasta with Garlic Shrimp & “Bloody” Tomato Drizzle is a dark, alluring dish that combines the deep flavors of squid ink pasta with the richness of garlic butter shrimp. It’s an elegant yet creepy creation that’s perfect for a Halloween-themed dinner. The squid ink gives the pasta a deep, black hue, while the addition of shrimp, garlic, and lemon makes it a savory, irresistible treat. The real fun begins when you add the “bloody” tomato drizzle, creating a visually stunning dish that’s sure to be a conversation starter at your Halloween gathering.
Ingredients
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12 oz (340g) black squid ink pasta (spaghetti, linguine, or tagliatelle)
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2 tbsp olive oil
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3–4 cloves garlic, thinly sliced
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1 lb (450g) shrimp, peeled & deveined (or substitute scallops / calamari rings)
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½ tsp red pepper flakes (optional)
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½ cup dry white wine or broth
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2 tbsp butter
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Zest & juice of ½ lemon
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Salt + pepper
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Fresh parsley (optional, but spooky green works great!)
“Bloody” Drizzle (Optional but very Halloween)
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1 cup marinara or crushed tomatoes
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1 tsp balsamic vinegar or red wine
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Pinch sugar or chili flakes
Optional Spooky Garnishes
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Mozzarella balls + olive slices → fake eyeballs
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Fake tentacles → stir in sautéed calamari
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Black sesame seeds → “flea” effect
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Dry ice for fog (if serving in cauldron-style bowl)
Instructions
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Cook pasta
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Boil salted water, cook squid ink pasta until al dente. Reserve ½ cup pasta water.
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Cook shrimp (or other seafood)
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In a skillet, heat olive oil, sauté garlic & red pepper flakes 1 min.
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Add shrimp, salt & pepper, cook until pink (about 2–3 min per side).
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Deglaze with white wine, simmer 1–2 min.
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Stir in butter + lemon zest + juice. Remove from heat.
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Make “bloody drizzle” (optional)
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Warm tomato sauce + vinegar until slightly thickened. Set aside.
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Combine
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Toss pasta in the shrimp pan, add a splash of pasta water if needed.
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Serve
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Twirl pasta onto plates, top with shrimp, drizzle tomato sauce like blood splatter.
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Add spooky garnishes if desired (eyeballs, tentacles, etc.).
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Notes
This striking black squid ink pasta is perfect for a spooky Halloween dinner! Top with seafood, garlic, or a sprinkle of parmesan for extra flavor. Serve with a side of “bloody” tomato sauce or a green pesto drizzle for a hauntingly delicious presentation! 🕸️🖤
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course, Pasta
- Method: Boiling, Sautéing
- Cuisine: Italian
Keywords: spooky squid ink pasta, black pasta for Halloween, squid ink pasta recipe