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Steak Fajita Ranch Salad Bowl

The Ultimate Steak Fajita Ranch Salad Bowl Recipe

  • Author: David Andersson
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This dish is a fun twist on classic fajitas. It skips the flour tortillas completely. Instead, everything sits on fresh romaine lettuce. The star is juicy, spice-rubbed steak. The meat is sliced thin for maximum tenderness.

Ingredients

Scale

For the Steak

  • 1 lb (450 g) flank steak or sirloin steak
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried oregano
  • ½ tsp salt
  • ¼ tsp black pepper
  • Juice of 1 lime

For the Salad

  • 6 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1 cup grilled bell peppers, sliced
  • 1 medium red onion, thinly sliced
  • 1 cup sweet corn (grilled or cooked)
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 avocado, sliced
  • ½ cup shredded cheddar cheese
  • ¼ cup chopped fresh cilantro

Ranch Dressing

  • ½ cup ranch dressing
  • 1 tbsp lime juice
  • 1 tsp chopped fresh cilantro
  • ½ tsp smoked paprika

Optional Toppings

  • Tortilla strips
  • Pickled jalapeños
  • Crumbled cotija cheese
  • Lime wedges

Instructions

Step 1: Marinate the Steak

  1. In a bowl, mix olive oil, lime juice, chili powder, paprika, cumin, garlic powder, onion powder, oregano, salt, and black pepper.
  2. Coat the steak evenly and marinate for at least 15 minutes (or up to 2 hours).

Step 2: Cook the Steak

  1. Heat a grill pan or skillet over medium-high heat.
  2. Cook the steak for 4–6 minutes per side, depending on thickness and desired doneness.
  3. Transfer to a cutting board and let rest for 5–10 minutes.
  4. Slice thinly against the grain.

Step 3: Prepare the Ranch Dressing

Whisk together the ranch dressing, lime juice, cilantro, and smoked paprika until smooth.

Step 4: Assemble the Salad

  1. Divide the romaine lettuce among four bowls.
  2. Arrange the tomatoes, grilled peppers, onion, corn, black beans, avocado, and cheddar cheese over the lettuce.
  3. Top with sliced steak.
  4. Drizzle with the ranch dressing.

Step 5: Garnish & Serve

Finish with cilantro, tortilla strips, jalapeños, cotija cheese, and a squeeze of fresh lime juice if desired. Serve immediately.

Notes

This Steak Fajita Ranch Salad Bowl delivers all the bold flavors of sizzling steak fajitas in a fresh, colorful salad. Juicy, spice-rubbed steak pairs perfectly with crisp vegetables, creamy ranch dressing, and Tex-Mex favorites like black beans, avocado, and corn. It’s a wholesome, protein-packed meal that’s ideal for busy weeknights, meal prep, or a healthy lunch.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Grilled
  • Cuisine: High-Protein

Nutrition

  • Serving Size: 1 bowl
  • Calories: 485 kcal

Keywords: fajita steak salad with ranch, tex-mex beef salad bowl, grilled steak fajita bowl

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Find it online: https://recipesmaria.com/steak-fajita-ranch-salad-bowl-recipe/