Description
To understand why this specific side dish has captured the hearts of modern food enthusiasts, it helps to examine what makes a Sweet Potato & Hot Honey Butter Drop Biscuits recipe so deeply unique. At its core, this dish is an effortless twist on the classic quick bread, utilizing a high-moisture batter that skips the tedious rolling and cutting phases entirely. The defining characteristic of this bake is the inclusion of real, mashed root vegetables directly inside the flour foundation. This does not just add a beautiful, pale orange hue; it introduces a natural sweetness and an incredible level of built-in moisture that prevents the bread from drying out during the baking process.
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon (optional)
- ½ cup cold unsalted butter, cubed
- 1 cup mashed cooked sweet potato
- ½ cup buttermilk (add more if needed)
- 2 tbsp honey
- 1 tsp vanilla extract (optional)
For the Hot Honey Butter
- 4 tbsp unsalted butter, melted
- 2 tbsp honey
- 1–2 tsp hot sauce or chili flakes
- Pinch of salt
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix mashed sweet potato, buttermilk, honey, and vanilla.
- Add the wet ingredients to the dry ingredients and gently stir until just combined. Do not overmix.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 15–18 minutes, until golden and cooked through.
- Mix melted butter, honey, hot sauce (or chili flakes), and salt together.
- Brush warm biscuits generously with hot honey butter before serving.
Notes
Soft, fluffy, and full of flavor, these biscuits bring together the natural sweetness of sweet potatoes with a warm kick of hot honey butter.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210 kcal
Keywords: Spicy Hot Honey Biscuits, Easy Sweet Potato Bread, Quick Drop Biscuits With Honey