Description
A Teriyaki Pineapple Meatball Bowl is a complete meal served in a bowl format, combining cooked meatballs coated in a sweet and savory teriyaki pineapple sauce with rice and vegetables. The bowl-style meal allows every component to come together naturally, making each spoonful well-balanced and satisfying.
Ingredients
Meatballs
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1 lb ground meat (beef, chicken, turkey, or pork)
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½ cup breadcrumbs or panko
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1 large egg
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2 tbsp soy sauce (or tamari)
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1 tsp grated ginger
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1 tsp garlic, minced
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½ tsp black pepper
Teriyaki Pineapple Sauce
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½ cup teriyaki sauce (store-bought or homemade)
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½ cup pineapple chunks (fresh or canned, drained)
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2 tbsp pineapple juice
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1 tsp cornstarch + 1 tbsp water (slurry)
Bowls
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Cooked jasmine rice or brown rice
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Steamed broccoli or snap peas
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Shredded carrots
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Sliced green onions
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Sesame seeds
Instructions
1. Make the Meatballs
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Preheat oven to 400°F (205°C) or heat a skillet.
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Mix all meatball ingredients until just combined.
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Roll into 1½-inch meatballs.
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Bake 15–18 minutes or pan-sear until cooked through.
2. Make the Sauce
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In a saucepan over medium heat, combine teriyaki sauce, pineapple chunks, and pineapple juice.
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Simmer 3–5 minutes.
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Stir in cornstarch slurry and cook until thickened and glossy.
3. Assemble the Bowls
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Add cooked meatballs to the sauce and toss to coat.
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Serve over rice.
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Top with veggies, green onions, and sesame seeds.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: ~420 kcal
Keywords: teriyaki meatball bowl with pineapple, pineapple teriyaki meatballs, sweet and savory meatball bowl, teriyaki pineapple rice bowl