Description
While the specific origin of Spicy Tuna Rice Paper Tostadas is difficult to pin down to a single chef, it is a clear descendant of “Rice Paper Pizza” or “Banh Trang Nuong,” a popular Vietnamese street food. In the streets of Vietnam, rice paper is often grilled over charcoal with various toppings like egg, dried shrimp, and scallions until it becomes crispy.
Ingredients
Scale
For the tostadas:
- 6–8 rice paper sheets
- Oil (for shallow frying or brushing)
For spicy tuna:
- 1 can tuna (in water or oil, drained)
- 2 tbsp mayonnaise
- 1–2 tbsp sriracha (adjust to heat preference)
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp lime juice
- 1 tbsp finely chopped scallions
Toppings:
- Diced avocado
- Cucumber (thinly sliced or diced)
- Sesame seeds
- Chili flakes (optional)
- Fresh cilantro (optional)
Instructions
🔥 Step 1: Make Spicy Tuna
- In a bowl, mix tuna, mayonnaise, sriracha, soy sauce, sesame oil, lime juice, and scallions.
- Stir until creamy and well combined.
- Chill while preparing tostadas.
🍘 Step 2: Crisp the Rice Paper
Option A (Shallow fry – crispiest):
- Heat a thin layer of oil in a pan over medium heat.
- Quickly fry rice paper for 5–10 seconds per side until puffed and crispy.
- Remove and drain on paper towels.
Option B (Light version):
- Brush rice paper with oil and bake/air-fry at 375°F (190°C) for 5–7 minutes until crisp.
🥑 Step 3: Assemble
- Place crispy rice paper on a plate.
- Spread a spoonful of spicy tuna on top.
- Add avocado, cucumber, and toppings.
- Sprinkle sesame seeds and chili flakes.
Notes
These tostadas combine crispy rice paper with creamy, spicy tuna for a light yet flavorful bite that’s perfect as an appetizer or quick snack.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer / Snack
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 2 tostadas
- Calories: ~210 kcal