Description
At its most basic level, a Kiwi Passionfruit Pavlova is a meringue-based dessert named after the famous Russian ballerina Anna Pavlova. Unlike a standard meringue cookie, which is crunchy all the way through, a pavlova is characterized by its soft, moist interior. This unique texture is achieved by the addition of cornstarch and a mild acid, such as vinegar or lemon juice, which stabilizes the egg whites and prevents the foam from collapsing while maintaining internal moisture.
Ingredients
Pavlova
4 large egg whites, room temperature
1 cup superfine (caster) sugar
1 tsp cornstarch
1 tsp white vinegar or lemon juice
1 tsp vanilla extract
Topping
1 cup heavy cream, cold
2 tbsp powdered sugar
½ tsp vanilla extract
3–4 kiwi, peeled and sliced
3–4 passionfruit, pulp scooped out
Optional garnish: mint leaves, toasted coconut
Instructions
1. Make the Pavlova
Preheat oven to 250°F (120°C). Line a baking sheet with parchment.
Beat egg whites until soft peaks form.
Gradually add sugar, 1 tablespoon at a time, beating until thick, glossy, and stiff peaks form (rub a little between fingers—should feel smooth).
Gently fold in cornstarch, vinegar, and vanilla.
Spoon mixture onto parchment, shaping a 8–9 inch round with a slight well in the center.
Bake 1½ hours, then turn oven off and let pavlova cool completely inside with the door slightly open.
2. Prepare the Topping
Whip cream with powdered sugar and vanilla until soft peaks form.
Refrigerate until ready to assemble.
3. Assemble (Just Before Serving)
Spread whipped cream over cooled pavlova.
Arrange kiwi slices on top.
Spoon passionfruit pulp over the fruit.
Garnish with mint or coconut if desired.
Notes
This Kiwi Passionfruit Pavlova is best enjoyed immediately for a crisp meringue and creamy topping. For extra flair, garnish with fresh mint leaves or a dusting of powdered sugar, and serve chilled for a refreshing, tropical dessert.
- Prep Time: 25minutes
- Cook Time: 1hour
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1slice
- Calories: 280kcal
Keywords: Tropical fruit meringue cake, pavlova with kiwi and passionfruit, summer berry pavlova alternative, marshmallow meringue dessert, crispy fruit topped pavlova.