Description
At its most basic level, a Kiwi Passionfruit Pavlova is a meringue-based dessert named after the famous Russian ballerina Anna Pavlova. Unlike a standard meringue cookie, which is crunchy all the way through, a pavlova is characterized by its soft, moist interior. This unique texture is achieved by the addition of cornstarch and a mild acid, such as vinegar or lemon juice, which stabilizes the egg whites and prevents the foam from collapsing while maintaining internal moisture.
Ingredients
Pavlova
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4 large egg whites, room temperature
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1 cup superfine (caster) sugar
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1 tsp cornstarch
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1 tsp white vinegar or lemon juice
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1 tsp vanilla extract
Topping
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1 cup heavy cream, cold
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2 tbsp powdered sugar
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½ tsp vanilla extract
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3–4 kiwi, peeled and sliced
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3–4 passionfruit, pulp scooped out
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Optional garnish: mint leaves, toasted coconut
Instructions
1. Make the Pavlova
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Preheat oven to 250°F (120°C). Line a baking sheet with parchment.
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Beat egg whites until soft peaks form.
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Gradually add sugar, 1 tablespoon at a time, beating until thick, glossy, and stiff peaks form (rub a little between fingers—should feel smooth).
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Gently fold in cornstarch, vinegar, and vanilla.
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Spoon mixture onto parchment, shaping a 8–9 inch round with a slight well in the center.
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Bake 1½ hours, then turn oven off and let pavlova cool completely inside with the door slightly open.
2. Prepare the Topping
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Whip cream with powdered sugar and vanilla until soft peaks form.
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Refrigerate until ready to assemble.
3. Assemble (Just Before Serving)
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Spread whipped cream over cooled pavlova.
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Arrange kiwi slices on top.
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Spoon passionfruit pulp over the fruit.
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Garnish with mint or coconut if desired.
Notes
This Kiwi Passionfruit Pavlova is best enjoyed immediately for a crisp meringue and creamy topping. For extra flair, garnish with fresh mint leaves or a dusting of powdered sugar, and serve chilled for a refreshing, tropical dessert.
- Prep Time: 25minutes
- Cook Time: 1hour
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1slice
- Calories: 280kcal
Keywords: Tropical fruit meringue cake, pavlova with kiwi and passionfruit, summer berry pavlova alternative, marshmallow meringue dessert, crispy fruit topped pavlova.