Description
At its core, this dish is a magnificent fusion of two American favorites: the legendary Philly cheesesteak sandwich and ultra-crispy loaded french fries. Instead of serving the traditional shaved steak and melted cheese inside a soft hoagie roll, everything is layered generously over a mountain of golden, crunchy fries.
Ingredients
Scale
For the Fries
- 1½ lbs (680 g) frozen French fries (or homemade)
- 1 tablespoon vegetable oil (if making homemade fries)
For the Cheesesteak
- 1 lb (450 g) halal beef sirloin or ribeye, thinly sliced
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon dried oregano
For the Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1½ cups shredded provolone, mozzarella, or cheddar cheese
- Pinch of salt and black pepper
Instructions
- Bake or air-fry the French fries according to the package directions until crispy and golden.
- Heat olive oil in a large skillet over medium-high heat.
- Add the onions and bell peppers and sauté for 4–5 minutes until softened.
- Stir in the garlic and cook for 30 seconds.
- Add the sliced halal beef along with the paprika, garlic powder, onion powder, oregano, salt, and pepper. Cook for 4–6 minutes until the beef is browned and fully cooked.
- To make the cheese sauce, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute.
- Slowly whisk in the milk until smooth and slightly thickened.
- Reduce the heat to low and stir in the shredded cheese until melted and creamy.
- Arrange the crispy fries on a large serving platter.
- Spoon the cheesesteak mixture evenly over the fries.
- Drizzle generously with the warm cheese sauce.
- Add your favorite toppings such as parsley, jalapeños, tomatoes, green onions, or ranch sauce.
- Serve immediately while hot and the cheese is perfectly melted.
Notes
This loaded fries recipe is a crowd-pleaser that’s perfect for game nights, family dinners, and casual get-togethers. Every bite is packed with cheesy, meaty, and flavorful goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish / Appetizer
- Method: Baking & Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 620 kcal
Keywords: halal cheesesteak fries, loaded philly cheese steak fries, halal beef steak fries