Description
To put it simply, this recipe is a celebration of contrasting yet complementary flavors. It is a quick bread, which means it relies on chemical leaveners like baking powder and baking soda rather than yeast to achieve its rise. This eliminates the need for kneading or waiting hours for dough to proof, making it an incredibly accessible recipe for bakers of all skill levels.
Ingredients
Scale
For the Bread
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- ½ cup butter, softened
- ½ cup brown sugar
- ¼ cup maple syrup
- 2 eggs
- 1 tsp vanilla extract
- ½ cup milk
For the Coffee Glaze
- 1 cup powdered sugar
- 1–2 tbsp strong brewed coffee (cooled)
- ½ tsp vanilla extract
- 1 tbsp maple syrup (optional for extra flavor)
Instructions
1. Prep Oven
- Preheat to 350°F (175°C).
- Grease a loaf pan.
2. Make Batter
- Mix flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat butter and brown sugar until fluffy.
- Add eggs, maple syrup, and vanilla.
- Alternate adding dry ingredients and milk until smooth.
3. Bake
- Pour batter into loaf pan.
- Bake for 40–50 minutes or until a toothpick comes out clean.
- Let cool completely.
4. Make Coffee Glaze
- Mix powdered sugar with coffee, vanilla, and maple syrup until smooth.
5. Glaze & Serve
- Drizzle glaze over cooled bread.
- Let it set for 10–15 minutes before slicing.
Notes
This Maple Donut Bread with Coffee Glaze is soft, cozy, and perfectly sweet with a warm maple flavor and a rich coffee finish. Enjoy it as a comforting breakfast treat, afternoon snack, or dessert with your favorite hot drink.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
Keywords: Maple donut loaf, baked maple donut bread, donut quick bread