Description
To understand why this dish is such a game-changer, we have to look at its components. At its core, this recipe takes the traditional open-faced biscuits and gravy concept and transforms it into a neat, crowd-pleasing sandwich. You get the buttery crunch of a golden biscuit, the rich protein of scrambled eggs and savory sausage, the gooey melt of cheddar cheese, and the luxurious texture of homemade cream gravy all in a single bite.
Ingredients
Scale
For the sliders
- 1 can refrigerated biscuit dough (8 biscuits)
- 8 breakfast sausage patties or 1 lb ground breakfast sausage
- 6 eggs
- 1 cup shredded cheddar cheese
- 2 tbsp butter
For the sausage gravy
- 1/2 lb breakfast sausage
- 2 tbsp flour
- 2 cups milk
- Salt and black pepper to taste
Optional toppings
- Chopped parsley
- Hot sauce
- Maple syrup drizzle
Instructions
1. Cook the sausage
- Cook sausage patties in a skillet until browned and fully cooked.
- If using ground sausage, crumble while cooking.
2. Make the gravy
- Leave about 2 tbsp sausage grease in the pan.
- Sprinkle in flour and stir for 1 minute.
- Slowly whisk in milk.
- Simmer until thick and creamy.
- Season generously with black pepper and a little salt.
3. Cook the eggs
- Scramble eggs in butter until just set.
4. Bake the biscuits
- Bake biscuits according to package instructions.
- Let cool slightly, then split in half.
5. Assemble sliders
Layer onto the biscuit bottoms:
- Sausage
- Eggs
- Cheese
- Spoonful of sausage gravy
Add biscuit tops.
6. Final bake
- Place assembled sliders in a greased baking dish.
- Bake at 350°F (175°C) for 8–10 minutes until warm and melty.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320 kcal