Description
To understand this dish, we must first look at its core: the meringue. Unlike a standard meringue cookie, which is crisp all the way through, a Triple Berry Pavlova with Citrus Whipped Cream is designed to have a dual texture. The addition of cornstarch and vinegar to the egg whites creates a chemical reaction that stabilizes the foam, resulting in a center that remains soft and gooey, reminiscent of a fresh marshmallow.
Ingredients
For the Pavlova:
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar or lemon juice
- 1 teaspoon vanilla extract
For the Citrus Whipped Cream:
- 1 cup heavy whipping cream (chilled)
- 2 tablespoons powdered sugar
- Zest of 1 orange
- Zest of 1 lemon
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup strawberries (hulled and sliced)
- 1 cup blueberries
- 1 cup raspberries
- Optional: mint leaves for garnish
Instructions
Step 1: Make the Pavlova Base
- Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites until soft peaks form.
- Gradually add sugar, one tablespoon at a time, beating until stiff, glossy peaks form.
- Gently fold in cornstarch, vinegar, and vanilla.
- Spoon mixture onto parchment in a circle (about 8 inches wide), smoothing edges.
- Bake for 1 hour. Turn off oven and let pavlova cool inside with door slightly ajar.
Step 2: Prepare Citrus Whipped Cream
- In a chilled bowl, whip cream until soft peaks form.
- Add powdered sugar, citrus zests, and vanilla. Beat until medium peaks form.
Step 3: Assemble
- Place cooled pavlova on serving plate.
- Spread citrus whipped cream generously over the top.
- Arrange strawberries, blueberries, and raspberries.
- Garnish with mint leaves if desired.
Notes
For extra elegance, garnish the pavlova with fresh mint leaves, a light dusting of powdered sugar, or a few edible flowers. Serve immediately after assembling to keep the meringue crisp, and consider pairing with a drizzle of berry coulis or a splash of citrus liqueur for added flavor.
- Prep Time: 25minutes
- Cook Time: 1hour
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1slice
- Calories: 280kcal
Keywords: Summer berry meringue cake, Lemon orange zest pavlova, Mixed berry pavlova dessert, Crispy meringue with fruit and cream