Description
To appreciate this wonderful flatbread properly, understanding its fundamental structure is essential. A standard Turkish gözleme recipe consists of an ultra-thin unleavened wheat dough wrapped around a savory filling and cooked on a hot dry griddle. Once the dough develops blistered golden spots on both sides, the cook brushes the hot exterior generously with melted butter or olive oil.
Ingredients
For the Dough
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup warm water, approximately
- Extra flour, for rolling
For the Filling
- 2 cups fresh spinach, chopped
- 150 g feta cheese, crumbled
- 1 small onion, finely chopped
- 2 tbsp fresh parsley, chopped
- ½ tsp black pepper
- ½ tsp red pepper flakes
- Salt, to taste
- 1 tbsp olive oil
For Cooking
- 2–3 tbsp olive oil or melted butter
Instructions
1. Make the dough
Combine flour and salt in a large bowl. Add olive oil and gradually pour in the warm water while mixing. Knead for 5–7 minutes until you have a smooth, soft dough.
Cover and let it rest for 20–30 minutes.
2. Prepare the filling
Heat 1 tbsp olive oil in a pan. Add the onion and cook until softened. Add the chopped spinach and cook until wilted and most of the moisture has evaporated.
Allow the mixture to cool slightly, then mix with feta cheese, parsley, black pepper, and red pepper flakes. Adjust the salt if needed.
3. Shape the gözleme
Divide the dough into 6 equal balls. Roll each ball into a very thin rectangle or circle on a lightly floured surface.
Spread some filling over one half, leaving a small border. Fold the dough over the filling and press the edges gently to seal.
4. Cook
Heat a large non-stick skillet or griddle over medium heat. Place the gözleme on the dry pan and cook for 2–3 minutes per side, until golden brown spots appear and the dough is cooked through.
Brush lightly with olive oil or butter while hot.
5. Serve
Cut into pieces and serve warm with lemon wedges, yogurt, salad, or Turkish tea.
Notes
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 gözleme
- Calories: 320 kcal
Keywords: traditional gözleme recipe, turkish spinach feta flatbread, homemade turkish stuffed flatbread, gozleme recipe without yeast, turkish street food bread