Name: Whipped Espresso S’mores Iced Latte Crêpes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American-French Fusion
Ingredients: 1 cup all-purpose flour; 2 tbsp sugar; 2 eggs; 1 1/4 cups milk; 2 tbsp melted butter; 1 tsp vanilla extract; Pinch of salt; 1/2 cup chocolate spread or melted dark chocolate; 1/2 cup marshmallow fluff; 4 graham crackers, crushed; 1 cup cold heavy cream; 2 tbsp powdered sugar; 1 tbsp instant espresso powder; 1 tsp vanilla; 2 tbsp chilled espresso or strong coffee; 2 tbsp milk; 1 tbsp chocolate syrup; Mini marshmallows; Chocolate shavings; Extra graham cracker crumbs

Whipped Espresso S’mores Iced Latte Crêpes

Author: David Andersson
Total Time: 40 minutes
Yield: 6 crêpes 1x
Diet: Vegetarian

Description

To fully appreciate this dish, it helps to break down exactly what is happening on the plate. At its core, this recipe is a multi-layered dessert breakfast that transforms the flavor profile of a popular campfire dessert and a trendy iced beverage into a delicate pastry wrapper. The base consists of a traditional French crepe, which is remarkably thin, tender, and subtly sweet.

Ingredients

Scale

Crêpes

1 cup all-purpose flour
2 tbsp sugar
2 eggs
1 1/4 cups milk
2 tbsp melted butter
1 tsp vanilla extract
Pinch of salt

S’mores Filling

1/2 cup chocolate spread or melted dark chocolate
1/2 cup marshmallow fluff
4 graham crackers, crushed

Whipped Espresso Cream

1 cup cold heavy cream
2 tbsp powdered sugar
1 tbsp instant espresso powder
1 tsp vanilla

Iced Latte Drizzle

2 tbsp chilled espresso or strong coffee
2 tbsp milk
1 tbsp chocolate syrup

Optional Toppings

Mini marshmallows
Chocolate shavings
Extra graham cracker crumbs

Instructions

1. Make the Crêpe Batter

Whisk flour, sugar, and salt together. Add eggs, milk, vanilla, and melted butter. Mix until smooth.

Let the batter rest for 15–20 minutes.

2. Cook the Crêpes

Heat a lightly buttered nonstick pan over medium heat.

Pour in about 1/4 cup batter and swirl thinly. Cook for about 1 minute per side until lightly golden.

Stack cooked crêpes on a plate.

3. Prepare the Whipped Espresso Cream

In a cold bowl, whip heavy cream, powdered sugar, espresso powder, and vanilla until soft peaks form.

For the espresso flavor base:
$f (x) = espresso + cream + vanilla$

4. Assemble

Spread chocolate and marshmallow fluff onto each crêpe.

Sprinkle graham cracker crumbs over the filling, then fold or roll the crêpes.

Top generously with whipped espresso cream.

5. Finish

Drizzle with the iced latte sauce and add mini marshmallows or chocolate shavings.

For extra s’mores flavor, lightly toast the marshmallows before serving.

Notes

These Whipped Espresso S’mores Iced Latte Crêpes bring together everything cozy and indulgent in one dessert — rich chocolate, fluffy marshmallow, bold espresso, and delicate crêpes layered into a café-style treat. Perfect for brunch, dessert nights, or whenever you want coffeehouse vibes at home.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Whisking
Cuisine: American-French Fusion

Nutrition

Serving Size: 1 crêpe
Calories: 320 kcal

Keywords: Coffee Smores Crepes, Espresso Latte Crepes, Sweet Coffee Pastries

Find it online: https://recipesmaria.com/whipped-espresso-smores-crepes/