Are you looking for a perfect combination of sweetness, richness, and freshness in a single dessert? If so, look no further than White Chocolate & Blueberry Crumble Bars! These bars combine a buttery, crumbly base with a rich blueberry filling and a heavenly touch of white chocolate, making them an irresistible treat. Whether for afternoon tea, a picnic, or a delightful dessert to end a meal, these bars will surely please everyone!
In this detailed recipe, we will guide you through every step, including the origin, ingredients, directions, and some variations that will take your dessert game to the next level. You’ll learn how to create these delicious bars that not only taste amazing but also look beautiful on any dessert table!
What are White Chocolate & Blueberry Crumble Bars?
White Chocolate & Blueberry Crumble Bars are a delicious dessert that combines the best of both worlds: a crunchy, buttery crumble and a juicy, fruity filling. The base and topping are made from a buttery crumble dough, while the middle layer is filled with sweet blueberries and rich white chocolate, creating a balanced, indulgent treat. These bars are easy to make and offer a burst of flavor in every bite. The blueberries add a refreshing tartness that contrasts perfectly with the sweetness of the white chocolate, making these bars a hit for anyone with a sweet tooth.
Origin of White Chocolate & Blueberry Crumble Bars
Though crumble bars are a popular dessert in many countries, White Chocolate & Blueberry Crumble Bars are a modern twist that merges the traditional fruit-filled crumble with the luxurious flavor of white chocolate. The combination of blueberries and white chocolate is a classic pairing in the dessert world, and when you add the crumble base, it transforms into a decadent dessert perfect for any occasion. While the exact origin of this recipe is unclear, it has quickly become a favorite for home bakers and professional chefs alike due to its simplicity and irresistible flavor profile.
Ingredients: Blueberry Crumble Bars
To make these irresistible White Chocolate & Blueberry Crumble Bars, you’ll need the following ingredients. The ingredients are divided into the crust & crumble, the blueberry layer, and the add-ins to give you a complete breakdown of what you’ll need.
For the Crust & Crumble:
- 1 cup (2 sticks / 226 g) unsalted butter, melted
- ¾ cup (150 g) granulated sugar
- ½ cup (100 g) light brown sugar, packed
- 1 tsp vanilla extract
- ½ tsp almond extract (optional, but pairs wonderfully with blueberries)
- 2½ cups (315 g) all-purpose flour
- ¼ tsp baking powder
- ½ tsp salt
For the Blueberry Layer:
- 2½ cups (300 g) fresh or frozen blueberries
- 1 tbsp lemon juice
- 2 tsp lemon zest
- 2 tbsp cornstarch
- ¼ cup (50 g) granulated sugar
Add-ins:
- ¾ cup (125 g) chopped white chocolate or white chocolate chips
Step-by-Step Directions for Preparation Of Blueberry Crumble Bars
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan (or 23×23 cm) with parchment paper. Leave an overhang for easy removal of the bars once they are done.
Step 2: Make the Crust/Crumble
In a large mixing bowl, whisk together melted butter, granulated sugar, light brown sugar, vanilla extract, and almond extract until smooth. Once well combined, add all-purpose flour, baking powder, and salt into the mixture. Stir until it forms a crumbly texture, but it should hold together when pressed.
Reserve about 1 heaping cup of this crumble mixture for the topping. Press the remaining crumble mixture evenly into the bottom of the prepared pan to form the crust.
Step 3: Make the Blueberry Filling
In another bowl, toss the blueberries with lemon juice, lemon zest, cornstarch, and granulated sugar until evenly coated. Gently fold in the chopped white chocolate or white chocolate chips. This filling will give the bars their sweet and fruity flavor.
Step 4: Assemble the Bars
Spread the blueberry mixture evenly over the crust, ensuring it covers the surface completely. Then, crumble the reserved dough mixture over the blueberry layer. Some parts can be in larger chunks for texture, while others can be smaller for even coverage.
Step 5: Bake
Place the pan into the preheated oven and bake for 35–40 minutes, or until the top turns golden brown and the filling is bubbling around the edges. The aroma will be irresistible!
Step 6: Cool & Serve
Allow the bars to cool completely in the pan, which will take at least 1 hour. This step is important because it helps the bars set and makes them easier to cut. Once they have cooled, cut them into 16 squares.
You can dust them lightly with powdered sugar for an extra touch of sweetness and elegance.
Step 7: Store
Store the bars in an airtight container at room temperature for up to 2 days. You can refrigerate them for up to 5 days or freeze them for up to 2 months. These bars freeze beautifully, so feel free to make a batch ahead of time for later enjoyment.
Tips & Variations
- Frozen Blueberries: If you’re using frozen blueberries, there’s no need to thaw them beforehand. Just add an extra 1 tsp of cornstarch to the filling to help thicken it.
- Richer Flavor: For an extra indulgence, drizzle melted white chocolate over the cooled bars for an added layer of sweetness and richness.
- Mix-Ins: Want to mix things up a bit? You can replace half of the blueberries with raspberries or blackberries for a colorful twist.
- Nutty Option: If you love nuts, try adding ½ cup of sliced almonds or chopped macadamia nuts to the crumble topping for added texture and flavor.
Frequently Asked Questions (FAQs) About White Chocolate & Blueberry Crumble Bars
1. Can I make these bars in advance?
Yes, you can make these White Chocolate & Blueberry Crumble Bars ahead of time. They keep well for up to 2 days at room temperature, and you can also refrigerate or freeze them for longer storage.
2. Can I use frozen blueberries?
Absolutely! You can use frozen blueberries in this recipe. Just make sure not to thaw them, and add an extra 1 tsp of cornstarch to the blueberry filling.
3. Can I substitute the white chocolate?
While white chocolate pairs wonderfully with the blueberries, you can substitute it with dark chocolate or milk chocolate for a different flavor profile. Just remember that the sweetness of white chocolate is part of the charm!
4. How do I know when the bars are done baking?
The bars are done when the top turns golden brown, and the filling is bubbling around the edges. You can also insert a toothpick into the crumble; if it comes out clean, they are ready.
Conclusion: White Chocolate & Blueberry Crumble Bars
These White Chocolate & Blueberry Crumble Bars are the perfect treat to enjoy with a cup of tea, at a family gathering, or whenever you crave a sweet indulgence. The blueberries provide a refreshing burst of flavor, while the white chocolate adds a creamy richness that makes every bite irresistible. Whether you stick to the classic recipe or experiment with some fun variations, this dessert will undoubtedly become a favorite in your baking repertoire.
So why wait? Gather your ingredients, and create this deliciously easy dessert to brighten your day. You won’t regret it!
Print
White Chocolate & Blueberry Crumble Bars – A Delicious Dessert to Delight Your Tastebuds
- Total Time: 55 mins
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
White Chocolate & Blueberry Crumble Bars are a delicious dessert that combines the best of both worlds: a crunchy, buttery crumble and a juicy, fruity filling. The base and topping are made from a buttery crumble dough, while the middle layer is filled with sweet blueberries and rich white chocolate, creating a balanced, indulgent treat. These bars are easy to make and offer a burst of flavor in every bite. The blueberries add a refreshing tartness that contrasts perfectly with the sweetness of the white chocolate, making these bars a hit for anyone with a sweet tooth.
Ingredients
For the Crust & Crumble:
1 cup (2 sticks / 226 g) unsalted butter, melted
¾ cup (150 g) granulated sugar
½ cup (100 g) light brown sugar, packed
1 tsp vanilla extract
½ tsp almond extract (optional, but amazing with blueberries)
2½ cups (315 g) all-purpose flour
¼ tsp baking powder
½ tsp salt
For the Blueberry Layer:
2½ cups (300 g) fresh or frozen blueberries
1 tbsp lemon juice
2 tsp lemon zest
2 tbsp cornstarch
¼ cup (50 g) granulated sugar
Add-ins:
¾ cup (125 g) chopped white chocolate or white chocolate chips
Instructions
1. Preheat & Prep
Preheat oven to 350°F (175°C).
Line a 9×9-inch (23×23 cm) baking pan with parchment paper, leaving an overhang for easy removal.
2. Make the Crust/Crumble
In a large bowl, whisk together melted butter, both sugars, vanilla, and almond extract until smooth.
Stir in flour, baking powder, and salt until combined — the mixture should be crumbly but hold when pressed together.
Set aside about 1 heaping cup of the mixture for the topping.
Press the remaining dough evenly into the bottom of the prepared pan to form the crust.
3. Make the Blueberry Filling
In a medium bowl, toss blueberries, lemon juice, zest, cornstarch, and sugar until evenly coated.
Gently fold in white chocolate pieces.
4. Assemble
Spread the blueberry mixture evenly over the crust.
Crumble the reserved dough evenly over the top (some larger chunks, some smaller for texture).
5. Bake
Bake for 35–40 minutes, until the top is golden and the filling is bubbling around the edges.
Let cool completely in the pan (at least 1 hour) before cutting — this helps the bars set cleanly.
6. Serve & Store
Dust lightly with powdered sugar if desired.
Store airtight at room temperature for 2 days or refrigerate up to 5.
These also freeze beautifully for up to 2 months.
Notes
For an extra touch, drizzle the bars with a simple vanilla glaze or a dusting of powdered sugar once cooled. They’re perfect served with a cup of tea or coffee for a light, fruity treat!
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Blueberry Crumble Bars, White Chocolate Bars, Blueberry Bars, White Chocolate Dessert Bars, Blueberry Crumble
