Description
Many people shy away from vegetable-based pizza alternatives because they fear the texture will be off. However, Zucchini Pizza Boats solve the common issues found in cauliflower crusts or egg-based wraps. They do not require a food processor, and they do not involve a complicated drying process. You simply scoop, fill, and bake. This makes them accessible for cooks of all skill levels. Furthermore, they are naturally gluten-free, making them an excellent option for entertaining guests with diverse dietary needs.
Ingredients
4 medium zucchini
1 cup marinara or pizza sauce
1½ cups shredded mozzarella cheese
½ cup mini pepperoni or sliced turkey pepperoni (optional)
¼ cup black olives, sliced (optional)
¼ cup bell peppers or mushrooms, diced
1 tsp Italian seasoning
1 tbsp olive oil
Salt & pepper, to taste
Optional toppings: fresh basil, red pepper flakes, Parmesan
Instructions
Preheat oven to 400°F (205°C).
Slice zucchini lengthwise and scoop out centers to create “boats.”
Brush zucchini lightly with olive oil; season with salt and pepper.
Bake zucchini cut-side up for 8–10 minutes to soften slightly.
Remove from oven and spoon in pizza sauce.
Add cheese and desired toppings.
Sprinkle with Italian seasoning.
Return to oven and bake 10–12 minutes, until cheese is melted and bubbly.
Broil 1–2 minutes if desired for extra browning.
Garnish and serve hot.
Notes
For extra flavor, top your zucchini pizza boats with fresh basil, a sprinkle of red pepper flakes, or a drizzle of balsamic glaze. You can also experiment with different cheeses like mozzarella, feta, or goat cheese, and add toppings such as olives, cherry tomatoes, or cooked sausage for a heartier option. Serve warm for the best taste and texture.
For extra flavor, top your zucchini pizza boats with fresh basil, a sprinkle of red pepper flakes, or a drizzle of balsamic glaze. You can also experiment with different cheeses like mozzarella, feta, or goat cheese, and add toppings such as olives, cherry tomatoes, or cooked sausage for a heartier option. Serve warm for the best taste and texture.
- Prep Time: 15minutes
- Cook Time: 20minutes
- Category: Appetizer
- Method: Bake
- Cuisine: Italian
Nutrition
- Serving Size: 2boats
- Calories: 140