Description
Many people shy away from vegetable-based pizza alternatives because they fear the texture will be off. However, Zucchini Pizza Boats solve the common issues found in cauliflower crusts or egg-based wraps. They do not require a food processor, and they do not involve a complicated drying process. You simply scoop, fill, and bake. This makes them accessible for cooks of all skill levels. Furthermore, they are naturally gluten-free, making them an excellent option for entertaining guests with diverse dietary needs.
Ingredients
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4 medium zucchini
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1 cup marinara or pizza sauce
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1½ cups shredded mozzarella cheese
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½ cup mini pepperoni or sliced turkey pepperoni (optional)
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¼ cup black olives, sliced (optional)
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¼ cup bell peppers or mushrooms, diced
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1 tsp Italian seasoning
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1 tbsp olive oil
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Salt & pepper, to taste
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Optional toppings: fresh basil, red pepper flakes, Parmesan
Instructions
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Preheat oven to 400°F (205°C).
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Slice zucchini lengthwise and scoop out centers to create “boats.”
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Brush zucchini lightly with olive oil; season with salt and pepper.
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Bake zucchini cut-side up for 8–10 minutes to soften slightly.
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Remove from oven and spoon in pizza sauce.
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Add cheese and desired toppings.
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Sprinkle with Italian seasoning.
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Return to oven and bake 10–12 minutes, until cheese is melted and bubbly.
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Broil 1–2 minutes if desired for extra browning.
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Garnish and serve hot.
Notes
For extra flavor, top your zucchini pizza boats with fresh basil, a sprinkle of red pepper flakes, or a drizzle of balsamic glaze. You can also experiment with different cheeses like mozzarella, feta, or goat cheese, and add toppings such as olives, cherry tomatoes, or cooked sausage for a heartier option. Serve warm for the best taste and texture.
For extra flavor, top your zucchini pizza boats with fresh basil, a sprinkle of red pepper flakes, or a drizzle of balsamic glaze. You can also experiment with different cheeses like mozzarella, feta, or goat cheese, and add toppings such as olives, cherry tomatoes, or cooked sausage for a heartier option. Serve warm for the best taste and texture.
- Prep Time: 15minutes
- Cook Time: 20minutes
- Category: Appetizer
- Method: Bake
- Cuisine: Italian
Nutrition
- Serving Size: 2boats
- Calories: 140