Description
When we talk about 3 easy sushi roll recipes, we are specifically referring to “Maki” sushi. Maki translates to “rolled,” and it is the most recognizable form of sushi in the Western world. These recipes focus on placing a sheet of nori on a bamboo mat, covering it with a layer of vinegared rice, adding a selection of fillings, and rolling it into a cylinder that is then sliced into bite-sized pieces.
Ingredients
Scale
- 2 cups sushi rice (cooked & seasoned)
- 4 sheets nori
- 1 cucumber (julienned)
- 1 carrot (julienned)
- 1 avocado (sliced)
- Rice vinegar, sugar, salt (for seasoning rice)
Instructions
- Place nori on bamboo mat.
- Spread thin layer of sushi rice.
- Add cucumber, carrot, avocado.
- Roll tightly using mat.
- Slice into pieces and serve.
Notes
Easy to make and fun to roll, these sushi recipes are perfect for a quick meal or a creative cooking session at home!
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 6–8 pieces
- Calories: 300 kcal
Keywords: simple homemade maki rolls, beginner sushi making guide, easy sushi varieties to try, healthy DIY sushi rolls, homemade chicken and tuna sushi