Description
To truly appreciate the artistry behind this baked good, it helps to take a close look at the individual components that turn a standard citrus sponge into something deeply extraordinary. This dessert is a masterclass in texture, fragrance, and taste harmony, designed specifically to satisfy those who appreciate subtle, complex nuances in their sweet treats.
Ingredients
Scale
For the Loaf Cake
- 1½ cups (190 g) all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tbsp fresh thyme leaves, finely chopped
- 1 cup (200 g) granulated sugar
- Zest of 2 Meyer lemons
- 2 large eggs
- ½ cup (120 ml) plain Greek yogurt
- ½ cup (120 ml) vegetable oil
- ¼ cup (60 ml) fresh Meyer lemon juice
- 1 tsp vanilla extract
For the Lemon Glaze
- 1 cup (120 g) powdered sugar
- 2–3 tbsp Meyer lemon juice
For Garnish (Optional)
- Thin Meyer lemon slices
- Fresh thyme sprigs
- Extra lemon zest
Instructions
1. Prepare the Pan
- Preheat oven to 175°C (350°F).
- Grease and line a 9×5-inch loaf pan with parchment paper.
2. Make the Batter
- In a bowl, whisk together flour, baking powder, salt, and thyme.
- In a separate large bowl, rub the lemon zest into the sugar until fragrant.
- Whisk in eggs, yogurt, oil, lemon juice, and vanilla.
- Fold the dry ingredients into the wet ingredients until just combined.
3. Bake
- Pour the batter into the prepared loaf pan.
- Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
4. Make the Glaze
- Whisk powdered sugar and lemon juice until smooth.
- Drizzle over the cooled loaf cake.
5. Garnish and Serve
- Decorate with lemon slices, thyme sprigs, and extra zest if desired.
- Allow the glaze to set before slicing.
Notes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Cake
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 295 kcal
Keywords: lemon thyme glazed loaf cake, moist meyer lemon herb bread, sweet citrus thyme tea cake