Description
If you are unfamiliar with the term, a Biscoff Ice Cream Sandwich recipe is essentially a handheld dessert consisting of two Lotus Biscoff cookies acting as the “bread” for a thick layer of ice cream. Unlike traditional American ice cream sandwiches that use a soft, cake-like chocolate wafer, this version utilizes the distinct, firm crunch of the famous speculoos cookie.
Ingredients
- 1 pack of Lotus Biscoff biscuits
- 2 cups vanilla ice cream (or Biscoff-flavored if available)
- 1/2 cup Biscoff spread (optional, for extra flavor)
Instructions
1. Soften ice cream
Let the ice cream sit at room temperature for 5–10 minutes until slightly soft.
2. Prepare biscuits
Lay out half of the Biscoff biscuits flat on a tray.
3. Add filling
- Spread a thin layer of Biscoff spread (optional)
- Add a scoop of ice cream on top
- Gently press another biscuit on top to make a sandwich
4. Shape
Use a spoon or knife to smooth the edges if needed.
5. Freeze
Place sandwiches in the freezer for 1–2 hours until firm.
Notes
A quick, no-fuss dessert that feels extra special—perfect for warm days or whenever you’re craving something sweet.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: International
Nutrition
- Serving Size: 1 sandwich
- Calories: 280 kcal
Keywords: Lotus biscuit frozen treats, homemade speculoos ice cream snacks, cookie butter sandwich instructions, easy biscuit dessert preparation