Description
When we talk about cardinal focaccia bread, we are referring to a classic Italian-style flatbread that stands out due to its height and rich olive oil infusion. Unlike a pizza crust, which is thin and meant to support heavy toppings, this focaccia is meant to be thick and pillowy. The term “cardinal” in culinary contexts often implies a recipe of high importance or a standard-bearing version that serves as the foundation for all others.
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 ¼ cups warm water
- 2 ¼ tsp yeast (instant or active dry)
- 2 tbsp olive oil (plus extra for topping)
- 1 tsp salt
- 1 tsp sugar
- Fresh rosemary (optional)
- Coarse salt for topping
Instructions
- Activate yeast
Mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy. - Make dough
In a bowl, combine flour and salt. Add yeast mixture and olive oil. Mix until a sticky dough forms. - Knead
Knead for about 8–10 minutes until smooth and elastic. - First rise
Cover and let dough rise for 1–1.5 hours until doubled in size. - Shape dough
Spread dough into an oiled baking pan. Gently press fingers into the dough to create dimples. - Second rise
Let it rest for 20–30 minutes. - Add toppings
Drizzle olive oil, sprinkle salt, and add rosemary if using. - Bake
Bake at 200°C (400°F) for 20–25 minutes until golden brown. - Cool & serve
Let it cool slightly before slicing.
Notes
A traditional-style focaccia with a light, fluffy texture and rich olive oil flavor, ideal for pairing with soups, salads, or pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: ~180–220 kcal
Keywords: classic italian focaccia recipe, homemade rosemary flatbread, authentic focaccia bread dough