Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Ultimate Guide to Baking Festive Christmas Pinwheel Cookies


  • Author: David Andersson
  • Total Time: 1 hour 42 minutes
  • Yield: 24–30 cookies 1x
  • Diet: Vegetarian

Description

Understanding what makes this classic holiday dessert so beloved comes down to its unique dough structure and visual charm. A Christmas pinwheel cookies recipe is essentially an enriched sugar cookie dough that gets divided, colored, layered, rolled into a cylinder, and sliced into delicate round disks before baking.


Ingredients

Scale
  • 1 cup (226 g) unsalted butter, softened
  • 1 cup (200 g) granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 2¾ cups (345 g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • Red gel food coloring
  • Green gel food coloring
  • ¼ cup red or green sprinkles, optional

Instructions

  • Make the dough: Beat the softened butter and sugar until light and fluffy, about 2–3 minutes. Beat in the egg and vanilla.
  • Add dry ingredients: Whisk together flour, baking powder, and salt. Gradually mix into the butter mixture until a soft dough forms.
  • Divide: Divide the dough into 3 equal portions. Leave one portion plain. Tint one portion red and the other green using gel food coloring.
  • Roll: Place each dough portion between sheets of parchment paper and roll into rectangles about ¼ inch thick, keeping all three rectangles similar in size.
  • Layer: Carefully stack the colored dough layers, placing the red, plain, and green layers on top of one another. Trim the edges to make a neat rectangle.
  • Roll into a log: Starting from one long edge, tightly roll the layers into a cylinder. Wrap in plastic wrap and refrigerate for at least 1 hour, or until firm.
  • Slice: Heat oven to 350°F (175°C). Slice the chilled dough log into rounds about ¼ inch thick. Place on parchment-lined baking sheets. Add sprinkles if desired.
  • Bake: Bake for 10–12 minutes, until the edges are just beginning to turn golden. Do not overbake.
  • Cool: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For sharp, distinct Christmas colors, use gel food coloring rather than liquid coloring. Keep the dough cold while working so the pinwheel pattern stays crisp.

  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: ~145 kcal

Keywords: holiday pinwheel cookies, holiday swirl cookies, Christmas spiral cookies, holiday icebox cookies