Description
At its core, this dessert is a premium upgrade to the traditional marshmallow cereal square. Instead of stopping at a simple mixture of puffed rice and melted marshmallows, this recipe introduces a distinct, luxurious layer of homemade style caramel right in the middle, followed by a final layer of smooth chocolate. The result is a three-tiered dessert bar that mimics the flavor profile of a gourmet candy bar but retains the comforting, homemade charm of a classic kitchen treat.
Ingredients
Scale
For the Base
- 4 cups crispy rice cereal
- ¼ cup (60 g) unsalted butter
- 4 cups (280 g) mini marshmallows
For the Caramel Layer
- 1 cup (200 g) soft caramel candies, unwrapped
- 3 tbsp heavy cream
- 2 tbsp unsalted butter
For the Chocolate Topping
- 1 cup (170 g) semi-sweet chocolate chips
- 1 tbsp vegetable oil or coconut oil
Instructions
1. Prepare the Pan
- Line an 8×8-inch (20×20 cm) baking pan with parchment paper.
- Lightly grease the parchment paper.
2. Make the Rice Cereal Base
- In a large saucepan, melt ¼ cup butter over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and gently fold in the crispy rice cereal until evenly coated.
- Press the mixture firmly into the prepared pan using a lightly greased spatula.
3. Make the Caramel Layer
- Combine the caramel candies, heavy cream, and butter in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring between each, until smooth and melted.
- Pour the caramel over the cereal layer and spread evenly.
- Chill for 15–20 minutes until slightly set.
4. Add the Chocolate Topping
- Melt the chocolate chips and oil together in a microwave-safe bowl, stirring until smooth.
- Spread the melted chocolate evenly over the caramel layer.
5. Chill and Slice
- Refrigerate for 1 hour, or until fully set.
- Lift from the pan using the parchment paper.
- Cut into 16 squares or bars.
Notes
Whether enjoyed as an afternoon snack or a festive dessert, these caramel bars offer the perfect balance of sweetness and crunch. A sprinkle of sea salt takes them to the next level.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230 kcal
Keywords: no bake caramel cereal treats