Description
If you are unfamiliar with the concept, an Oreo mug cake is essentially a “hack” or a simplified baking method that uses crushed sandwich cookies and milk to create a sponge-like cake texture inside a microwave-safe ceramic mug. Unlike traditional cakes that require eggs, butter, and flour, this version relies on the starch and fats already present in the cookies.
Ingredients
Scale
- 4–5 Oreo cookies
- 1/4 cup milk
- 1/4 tsp baking powder (optional, for fluffiness)
- 1 tbsp sugar (optional, if you want it sweeter)
Instructions
- Add the Oreo cookies to a microwave-safe mug.
- Pour in the milk.
- Crush and mix everything together until it becomes a smooth batter.
- Stir in baking powder (if using).
- Microwave for 60–90 seconds (depending on your microwave).
- Let it cool slightly before eating.
Notes
A super quick dessert that turns simple cookies into a warm, soft cake in minutes—perfect for instant cravings!
- Prep Time: 5 minutes
- Cook Time: 1–2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 320
Keywords: Two Ingredient Mug Cake, Microwave Oreo Cake, Cookies and Cream Mug Cake