Description
While it is hard to pinpoint the exact moment the first person decided to freeze yogurt and peanut butter together, the rise of Frozen Yogurt Peanut Butter Cups can be traced back to the broader movement of healthy snack hacking. For decades, frozen yogurt has been a popular alternative to ice cream, gaining massive popularity in the nineteen eighties and nineties.
Ingredients
Scale
- 1 cup Greek yogurt (plain or vanilla)
- 1/2 cup peanut butter (smooth or crunchy)
- 2–3 tbsp honey or maple syrup (optional, for sweetness)
- 1/2 tsp vanilla extract
- 12 mini muffin liners
- Optional toppings: dark chocolate drizzle, crushed peanuts, or a pinch of sea salt
Instructions
- Line a mini muffin tray with paper liners.
- In a small bowl, mix Greek yogurt, honey, and vanilla extract until smooth.
- Spoon a layer of yogurt into each muffin liner (about 1/3 full). Freeze for 20 minutes.
- In another bowl, mix peanut butter with a little honey if desired. Spoon a layer of peanut butter on top of the frozen yogurt layer. Freeze for another 20 minutes.
- Add a final layer of yogurt on top to cover the peanut butter. Freeze for at least 1 hour, until fully set.
- Optional: drizzle melted chocolate on top or sprinkle crushed peanuts before serving.
Notes
Easy to make, fun to eat, and totally addictive—your freezer just got a whole lot happier!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
Keywords: Healthy Yogurt PB Bites, Frozen Greek Yogurt Snacks, Homemade Yogurt Nut Butter Cups, Low Sugar Frozen Treats