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Hot Honey Cheddar Chicken Biscuit Bombs

The Ultimate Guide to Making Hot Honey Cheddar Chicken Biscuit Bombs at Home


  • Author: David Andersson
  • Total Time: 40 minutes
  • Yield: 8 biscuit bombs 1x

Description

To truly appreciate this modern culinary creation, it helps to understand the anatomy of a stuffed biscuit. Traditional American biscuits are celebrated for their flaky, laminated layers and buttery crumb, usually served split open with a pat of butter, sweet jam, or a ladle of thick sausage gravy. A biscuit bomb flips this concept entirely on its head by turning the pastry into an enclosed, self contained vessel.


Ingredients

Scale

For the Filling

  • 2 cups cooked chicken (shredded or chopped)
  • 1 cup shredded cheddar cheese
  • 2 tablespoons cream cheese (optional, for creaminess)
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt & black pepper to taste

For the Biscuit Dough

  • 1 can refrigerated biscuit dough (8 biscuits)
    or homemade biscuit dough if preferred

For Hot Honey Glaze

  • 3 tablespoons honey
  • 12 teaspoons hot sauce (adjust to taste)
  • 1 tablespoon melted butter
  • Pinch of chili flakes (optional)

Optional Topping

  • Extra cheddar cheese
  • Fresh parsley

Instructions

1. Prepare the filling

  • Mix shredded chicken, cheddar cheese, cream cheese, garlic powder, paprika, salt, and pepper in a bowl.
  • Stir until well combined.

2. Flatten the biscuits

  • Take each biscuit and flatten it into a circle using your hands or a rolling pin.

3. Fill and seal

  • Add 1–2 tablespoons of chicken filling in the center.
  • Fold edges over and pinch tightly to seal into a ball.

4. Bake

  • Preheat oven to 375°F (190°C).
  • Place biscuit bombs seam-side down on a lined baking tray.
  • Bake for 18–20 minutes until golden brown.

5. Make hot honey glaze

  • Mix honey, hot sauce, melted butter, and chili flakes in a small bowl.

6. Glaze and finish

  • Brush warm biscuit bombs with hot honey glaze.
  • Sprinkle extra cheese or parsley if desired.

7. Serve

  • Serve warm for the best gooey, cheesy center.

Notes

These Hot Honey Cheddar Chicken Biscuit Bombs are the perfect mix of sweet, spicy, and cheesy goodness. Best served warm, they make an irresistible snack, appetizer, or quick comfort meal.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Snack / Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit bomb
  • Calories: ~310 kcal

Keywords: Stuffed chicken biscuit bites, spicy honey cheesy biscuits, easy chicken appetizers, shredded chicken crescent bombs, baked hot honey chicken puff, game day finger foods