Description
At its core, the Oreo sushi rolls recipe is a clever deconstruction and reconstruction of an Oreo cookie. Instead of the traditional cocoa biscuits sandwiching a layer of creme, we transform the biscuits into a flexible, dark “seaweed” (nori) wrapper and use the creme (often bolstered by extra ingredients) as the “rice” and “fish” filling.
Ingredients
Scale
- 1 pack of Oreo cookies
- 4–5 tbsp milk
- 1 cup whipped cream (or cream cheese for a richer version)
- Optional: chocolate syrup, sprinkles, or fruit strips
Instructions
- Crush the Oreos
Remove the cream filling (set it aside if you want). Crush the cookies into fine crumbs using a blender or by hand. - Make the dough
Add milk gradually to the crumbs and mix until it forms a soft, moldable dough (like cookie dough). - Roll it out
Place the dough between two sheets of plastic wrap or parchment paper and roll it into a flat rectangle. - Add the filling
Spread whipped cream or the Oreo cream evenly across the surface. - Roll like sushi
Carefully roll the sheet into a tight log (like a sushi roll). - Chill
Refrigerate for about 30 minutes so it firms up. - Slice and serve
Cut into small round pieces—just like sushi! Drizzle chocolate syrup or add toppings if you like.
Notes
These Oreo sushi rolls are a fun and creative twist on classic desserts. Perfect for parties or a quick sweet treat, they’re easy to make and even more fun to eat. You can customize them with your favorite fillings and toppings to make each roll unique!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion
Nutrition
- Serving Size: 4–5 pieces
- Calories: ~180 kcal per serving