Description
To understand why this dessert is so captivating, it helps to examine its structural composition. A No-Bake Mango Coconut Jelly Layered Cup is a layered cold dessert served in individual clear glasses. It features two distinct, complementary flavor elements: a sweet, tangy fruit jelly layer made from pureed ripe mangoes and a smooth, creamy panna cotta-style coconut layer.
Ingredients
Scale
Mango Layer
- 2 cups ripe mango, peeled and diced
- 2 tbsp sugar, adjust to taste
- 1 tbsp lemon or lime juice
- 1 tsp unflavored gelatin powder
- 2 tbsp cold water
- ½ cup water
Coconut Layer
- 1 cup coconut milk
- ½ cup heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 tsp unflavored gelatin powder
- 2 tbsp cold water
For Garnish
- Diced fresh mango
- Toasted coconut flakes
- Fresh mint, optional
Instructions
- Prepare the mango layer: Blend the diced mango, sugar, lime juice, and ½ cup water until smooth.
- Bloom the gelatin: Sprinkle 1 tsp gelatin over 2 tbsp cold water and let it sit for about 5 minutes.
- Dissolve the gelatin: Gently warm the bloomed gelatin until completely dissolved. Stir it into the mango mixture.
- Make the first layer: Divide the mango mixture among 4 serving glasses. Refrigerate for about 30–45 minutes, or until set.
- Prepare the coconut layer: Sprinkle 1 tsp gelatin over 2 tbsp cold water and let it bloom for 5 minutes.
- Gently warm the coconut milk, heavy cream, and sugar until the sugar dissolves. Do not boil. Remove from the heat and stir in the dissolved gelatin and vanilla.
- Add the coconut layer: Carefully spoon or pour the coconut mixture over the set mango layer.
- Chill: Refrigerate for at least 2–3 hours, or until completely firm.
- Garnish and serve: Top with fresh mango, toasted coconut flakes, and mint before serving.
Notes
For clean, distinct layers, make sure the first layer is completely set but still chilled before adding the second layer. You can prepare these cups a day ahead and keep them refrigerated until serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical / Asian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
Keywords: Mango coconut jelly cups, no-bake mango coconut dessert, layered mango coconut jelly