Description
To understand the unique appeal of this dessert, it helps to examine how the structural components and flavor profiles interact with one another. This baked good is a classic quick bread style cake, which relies on chemical leaveners rather than yeast or whipped egg whites to achieve its signature rise. The cake batter is infused with a generous amount of fresh citrus zest and juice, creating a vibrant base that cuts through the natural sweetness of the sugar.
Ingredients
For the Cake
- 2 cups (250 g) all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup (200 g) granulated sugar
- 2 large eggs
- ½ cup (120 ml) vegetable oil
- ½ cup (120 ml) whole milk
- 2 tbsp fresh lemon juice
- Zest of 2 lemons
- 1 tsp vanilla extract
For the Elderflower Glaze
- 1 cup (120 g) powdered sugar
- 2 tbsp elderflower cordial
- 1–2 tsp fresh lemon juice (as needed)
Optional Garnish
- Thin lemon slices
- Lemon zest
- Edible flowers
Instructions
Preheat the oven to 350°F (175°C). Grease and line a 9 × 5-inch loaf pan with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
Add the eggs, vegetable oil, milk, lemon juice, lemon zest, and vanilla extract. Whisk until the batter is smooth and no dry streaks remain. Avoid overmixing.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
In a small bowl, whisk together the powdered sugar, elderflower cordial, and enough lemon juice to create a smooth, pourable glaze.
Once the cake has cooled completely, drizzle the glaze evenly over the top. Let it set for about 15 minutes before slicing.
Notes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baked
- Cuisine: British-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
Keywords: citrus floral quick bread, easy lemon loaf recipe, glazed elderflower cake