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Oreo Cinnamon Roll Icebox Cake

The Ultimate Oreo Cinnamon Roll Icebox Cake Recipe


  • Author: David Andersson
  • Total Time: 6 hours 25 minutes (including chilling time)
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

To appreciate why this specific Oreo Cinnamon Roll Icebox Cake is such a brilliant innovation, it helps to understand the history of this cooking style. The concept first stepped into the culinary spotlight during the nineteen twenties. During this decade, commercial electric refrigerators, historically referred to as iceboxes, were becoming standard household appliances across North America.


Ingredients

Scale

For the Cream Filling

  • 8 oz (225 g) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 2 cups heavy whipping cream, cold

For the Layers

  • 36 Oreo cookies, roughly crushed
  • 2 cups cinnamon roll pieces or baked cinnamon rolls, cut into bite-sized cubes
  • ½ cup cinnamon sugar
  • ½ cup caramel sauce
  • ½ cup white chocolate chips (optional)

For the Topping

  • 1 cup whipped cream
  • Crushed Oreo cookies
  • Mini cinnamon roll pieces (optional)
  • White chocolate drizzle or cream cheese icing
  • Ground cinnamon for garnish

Instructions

  • Prepare the filling
    • Beat the cream cheese until smooth.
    • Mix in powdered sugar, vanilla, and cinnamon.
    • In a separate bowl, whip the heavy cream to stiff peaks.
    • Fold the whipped cream into the cream cheese mixture until light and fluffy.
  • Build the first layer
    • Spread a thin layer of the cream filling in the bottom of a 9×9-inch dish.
    • Add a layer of crushed Oreos.
    • Scatter cinnamon roll pieces over the cookies.
    • Drizzle lightly with caramel sauce.
  • Repeat the layers
    • Spread another layer of cream filling.
    • Add more Oreos, cinnamon roll pieces, and caramel.
    • Continue until all ingredients are used, finishing with cream filling on top.
  • Decorate
    • Top with whipped cream.
    • Sprinkle crushed Oreos and mini cinnamon roll pieces.
    • Drizzle with white chocolate or cream cheese icing.
    • Dust lightly with ground cinnamon.
  • Chill
    • Cover and refrigerate for at least 6 hours, preferably overnight, to allow the layers to soften.
  • Serve
    • Slice and serve chilled.
    • Drizzle with extra caramel sauce if desired.

Notes

Oreo Cinnamon Roll Icebox Cake is the perfect no-bake dessert that combines the chocolatey crunch of Oreos with the warm, comforting flavor of cinnamon rolls in every creamy bite. Make it ahead of time for the best texture, and enjoy it as a crowd-pleasing treat for celebrations, holidays, or whenever you’re craving an easy yet indulgent dessert.

  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilled
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 kcal

Keywords: No-Bake Oreo Cinnamon Cake, Layered Oreo Refrigerator Dessert, Cinnamon Roll Icebox Treat