What makes this dessert so special is the combination of textures and flavors layered together to create the perfect bite. A base of crushed Oreo cookies forms a crunchy crust, topped with layers of creamy vanilla and chocolate ice cream, gooey fudge, caramel swirls, and chunks of Snickers candy. The final touch? A whipped cream topping sprinkled with even more Snickers pieces and roasted peanuts. Each slice is an explosion of flavor that’s guaranteed to impress.
Best of all, this Snickers Ice Cream Cake is as fun to make as it is to eat. With its simple, step-by-step preparation process, even beginners can create this jaw-dropping dessert. The recipe is also customizable—experiment with different ice cream flavors or add your own twist to make it uniquely yours.
In this guide, you’ll learn everything you need to know to make the perfect Snickers Ice Cream Cake. From the ingredients list and preparation steps to expert tips for success and answers to common questions, we’ve got you covered. By the end, you’ll have a dessert that’s sure to wow your guests and satisfy every sweet tooth.
Ingredients for Snickers Ice Cream Cake
Before you get started, make sure you have all the necessary ingredients on hand. Fortunately, most of these items are easy to find at your local grocery store, and there are no complicated techniques involved. Here’s what you’ll need to create your Snickers Ice Cream Cake.
For the Crust:
- 1 package (14.3 oz) Oreo cookies, crushed
- 1/2 cup (115g) unsalted butter, melted
The crust is one of the most important components of the cake, as it provides the base that will support the rest of the layers. The crushed Oreo cookies give the crust a rich, chocolatey flavor, while the melted butter helps the crumbs stick together and form a firm base.
For the Ice Cream Layers:
- 1/2 gallon (2 liters) vanilla ice cream, softened
- 1/2 gallon (2 liters) chocolate ice cream, softened
- 1 cup (250g) hot fudge sauce, warmed
- 1 cup (250g) caramel sauce
- 1 cup (125g) chopped roasted peanuts
- 6-8 Snickers bars, chopped
These ingredients make up the heart of the cake—two creamy layers of vanilla and chocolate ice cream, complemented by rich hot fudge and caramel sauces, chopped Snickers bars, and roasted peanuts. The combination of ice cream and candy is what gives this dessert its iconic Snickers flavor.
For the Whipped Topping:
- 1 1/2 cups (360ml) heavy whipping cream
- 1/4 cup (30g) powdered sugar
- 1 teaspoon vanilla extract
The whipped topping provides a light, airy contrast to the rich and creamy ice cream layers. It adds a fluffy texture that balances out the heavy ice cream, and it’s the perfect finishing touch to the cake.
Optional Garnishes:
- Extra chopped Snickers bars and peanuts for garnish
Garnishing the cake with extra Snickers and peanuts is purely optional, but it’s a great way to elevate the dessert both in flavor and presentation. It also makes the cake even more indulgent and visually appealing.
Directions and Preparation Method
Creating this Snickers Ice Cream Cake is a fun and rewarding experience. The cake requires some freezing time between steps, but the process is relatively simple. Here’s how to prepare this mouthwatering dessert.
Step 1: Prepare the Crust
The first step in making your Snickers Ice Cream Cake is to prepare the Oreo cookie crust. This provides the base for the ice cream layers, so it’s important to get it just right.
- Crush the Oreo Cookies: Start by crushing the Oreo cookies into fine crumbs. You can use a food processor or place the cookies in a zip-top bag and crush them with a rolling pin. Aim for crumbs that resemble sand. This ensures that the crust will form evenly and hold its shape when pressed into the pan.
- Mix with Melted Butter: In a large mixing bowl, combine the crushed Oreos with the melted butter. Stir the mixture until the crumbs are evenly coated with butter. The mixture should hold together when pressed, which means the butter is fully incorporated.
- Press into the Pan: Transfer the Oreo mixture into a 9×13-inch pan. Press the crumbs firmly into the bottom of the pan, using the back of a spoon or your hands to create an even layer. Be sure to pack it tightly so that the crust stays intact when frozen.
- Freeze for 15 Minutes: Place the pan in the freezer for about 15 minutes. This step helps the crust firm up, ensuring it holds its shape as you add the ice cream layers.
Step 2: Assemble the First Ice Cream Layer
Once the crust has set, it’s time to add the first layer of ice cream. This will be the vanilla ice cream layer, which will form the base of your dessert.
- Spread the Vanilla Ice Cream: Take the softened vanilla ice cream and spread it evenly over the prepared Oreo crust. If the ice cream is too firm to spread, let it sit out at room temperature for a few minutes until it softens slightly. Use a spatula to smooth it out, ensuring the entire surface is covered.
- Drizzle with Fudge and Caramel Sauces: After spreading the vanilla ice cream, drizzle half of the hot fudge sauce and caramel sauce over the surface. Use a spoon or spatula to swirl the sauces into the ice cream, creating a beautiful marbled effect.
- Add Peanuts and Snickers Pieces: Sprinkle half of the chopped Snickers bars and roasted peanuts over the ice cream layer. This adds texture, flavor, and that unmistakable Snickers taste.
- Freeze for 1 Hour: Place the pan in the freezer for about 1 hour to allow the vanilla ice cream layer to firm up. This step ensures the layers don’t mix together when you add the next layer of ice cream.
Step 3: Add the Chocolate Ice Cream Layer
Once the vanilla ice cream layer is set, it’s time to add the chocolate ice cream layer. This layer provides a beautiful contrast to the vanilla ice cream and enhances the richness of the cake.
- Spread the Chocolate Ice Cream: After the vanilla ice cream layer has set, spread the softened chocolate ice cream evenly over the top. Smooth it out to create a level surface.
- Drizzle with the Remaining Sauces: Drizzle the remaining hot fudge sauce and caramel sauce over the chocolate ice cream. Use a spoon to swirl the sauces into the ice cream for a marbled effect.
- Add the Remaining Peanuts and Snickers Pieces: Sprinkle the remaining chopped Snickers bars and peanuts over the chocolate ice cream. Press them gently into the ice cream to ensure they stay in place.
- Freeze for 1 Hour: Return the pan to the freezer for at least 1 hour to allow the chocolate ice cream layer to firm up completely.
Step 4: Prepare the Whipped Topping
While the ice cream layers are freezing, you can prepare the whipped topping. This light, fluffy topping will be the finishing touch to your cake.
- Chill Your Mixing Bowl: For the best results, place your mixing bowl and whisk attachment in the freezer for 10 minutes before whipping the cream. This helps the cream whip faster and achieve the right consistency.
- Whip the Cream: Pour the heavy whipping cream into the chilled bowl. Add the powdered sugar and vanilla extract. Using an electric mixer, beat the mixture on medium-high speed for 3-5 minutes until stiff peaks form. Be careful not to overwhip, as the cream can turn into butter.
- Spread or Pipe the Whipped Cream: Once the whipped cream is ready, spread it evenly over the chocolate ice cream layer. You can use a spatula for an even spread or pipe the whipped cream for a more decorative finish.
Step 5: Garnish and Freeze
To finish your Snickers Ice Cream Cake, add the final garnishes and freeze the entire cake for a couple of hours.
- Garnish the Cake: If desired, sprinkle extra chopped Snickers and peanuts over the whipped cream. This adds a beautiful touch and enhances the overall flavor and texture of the cake.
- Freeze for 2 Hours: Return the cake to the freezer and freeze for at least 2 hours. This will allow the cake to firm up completely, making it easier to slice and serve.
Tips for Success
To ensure your Snickers Ice Cream Cake turns out perfectly, here are a few helpful tips to keep in mind:
- Soften the Ice Cream: Before spreading it on the crust, make sure your ice cream is slightly softened. Softened ice cream is easier to spread and results in smoother layers. Just don’t let it melt completely!
- Freeze Between Layers: Don’t skip the freezing steps. Freezing each layer ensures that the ice cream sets properly and prevents the layers from blending together.
- Make Ahead: This cake is perfect for making in advance. You can prepare it a day or two before serving, which makes it ideal for parties or special occasions. Just wrap it tightly and store it in the freezer.
- Use a Good Pan: A 9×13-inch baking pan works best for this recipe. If you use a different size, you may need to adjust the amount of ingredients accordingly.
FAQs About Snickers Ice Cream Cake
Can I use different ice cream flavors?
Yes, you can customize this cake by using different ice cream flavors. Try adding peanut butter, caramel swirl, or even coffee ice cream for a unique twist.
Can I make this cake without the crust?
While the Oreo crust adds a delicious chocolatey base and helps hold the layers together, you can skip it if you prefer. You could replace the crust with a layer of chopped nuts or more crushed Snickers bars.
How long can I store leftovers?
Leftover Snickers Ice Cream Cake can be stored in the freezer for up to 1-2 weeks. Make sure it is tightly wrapped with plastic wrap or aluminum foil to prevent freezer burn.
Can I use store-bought whipped cream?
While homemade whipped cream is ideal for this recipe, you can use store-bought whipped topping as a substitute. However, the flavor and texture may not be as rich as freshly made whipped cream.
Conclusion
The Snickers Ice Cream Cake is an unforgettable dessert that will satisfy your sweet cravings with its indulgent layers of ice cream, fudge, caramel, and Snickers candy. Perfect for birthdays, holidays, or just a fun weekend treat, this cake is sure to become a family favorite. With a simple preparation process and plenty of opportunities for customization, you’ll have a dessert that’s both delicious and visually stunning.
This recipe combines the best parts of a classic ice cream cake with the irresistible flavors of Snickers, resulting in a dessert that’s sure to impress. Give it a try, and enjoy the perfect balance of sweet, crunchy, and creamy goodness in every bite!
Print
Snickers Ice Cream Cake : The Ultimate Dessert for Every Occasion
- Total Time: 5 hours
- Yield: 12 servings
Description
This Snickers Ice Cream Cake combines the irresistible flavors of chocolate, caramel, peanuts, and vanilla ice cream in a show-stopping dessert. Layered with gooey caramel sauce, chocolate fudge, and chunks of Snickers bars, this indulgent cake is the perfect dessert for any occasion. The layers of ice cream and crunchy peanuts provide a delightful contrast of textures, while the rich chocolate and caramel add a sweet, velvety finish.
Ingredients
For the Cake:
1 package (14.3 oz) Oreo cookies, crushed
1/2 cup (115g) unsalted butter, melted
For the Layers:
1/2 gallon (2 liters) vanilla ice cream, softened
1/2 gallon (2 liters) chocolate ice cream, softened
1 cup (250g) hot fudge sauce, warmed
1 cup (250g) caramel sauce
1 cup (125g) chopped roasted peanuts
6-8 Snickers bars, chopped
For the Topping:
1 1/2 cups (360ml) heavy whipping cream
1/4 cup (30g) powdered sugar
1 teaspoon vanilla extract
Extra chopped Snickers and peanuts for garnish
Instructions
Prepare the Crust: In a large bowl, mix crushed Oreo cookies with melted butter until well combined. Press the mixture into the bottom of a 9×13-inch pan. Freeze for 15 minutes.
Assemble the Layers: Spread the softened vanilla ice cream evenly over the crust. Drizzle with half the hot fudge and caramel sauces. Sprinkle half of the chopped peanuts and Snickers over the top. Freeze for 1 hour or until set.
Spread the softened chocolate ice cream over the first layer. Drizzle with the remaining hot fudge and caramel sauces, then sprinkle the rest of the peanuts and Snickers pieces. Freeze for another hour.
Prepare the Whipped Topping: Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread or pipe the whipped cream over the frozen cake.
Garnish with additional chopped Snickers and peanuts. Freeze for at least 2 hours or until completely firm before serving.
Prep Time: 30 minutes | Freeze Time: 4 hours | Total Time: 4 hours 30 minutes
Kcal: 450 kcal per slice (approximate) | Servings: 12 servings
Notes
- Make sure to soften the ice cream slightly before spreading it, as this will help it spread more evenly on the crust.
- You can customize the flavor by adding peanut butter ice cream or any other favorite flavor.
- The cake is best served cold, so keep it in the freezer until you’re ready to serve it.
- This dessert can be made ahead of time and stored in the freezer for a few days.
- Prep Time: 30 minutes
- Cook Time: 4 hours 30 minutes (Including freezing time)
- Category: Dessert
- Method: No-bake, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/12th of the cake)
- Calories: 450 kcal per slice (approximate)
Keywords: Snickers Ice Cream Cake, No-bake dessert, Snickers dessert, Ice cream cake recipe, Chocolate and caramel dessert, Snickers cake recipe