Description
When we talk about a Sourdough Sandwich Bread Recipe, we are describing a hybrid of sorts. While traditional sourdough usually consists of just flour, water, and salt, a sandwich loaf often incorporates what bakers call “enrichments.” These are ingredients like fats and sweeteners that interfere with the gluten structure just enough to create a soft, pillowy texture rather than a chewy, holes-filled artisanal crumb.
Ingredients
- 1 cup (240g) active sourdough starter (fed and bubbly)
- 1 ¼ cups (300ml) warm water
- 2 tbsp sugar or honey
- 2 tbsp olive oil or melted butter
- 4 cups (500g) bread flour (or all-purpose flour)
- 1 ½ tsp salt
Instructions
- Mix dough
In a large bowl, combine sourdough starter, water, sugar, and oil. Mix well. Add flour and salt, then stir until a rough dough forms. - Knead
Knead for 8–10 minutes until smooth and elastic (or use a stand mixer for 5–6 minutes). - First rise (bulk fermentation)
Cover and let rise at room temperature for 4–6 hours, or until doubled in size. - Shape loaf
Gently deflate dough and shape into a loaf. Place into a greased loaf pan. - Second rise
Cover and let rise again for 1.5–3 hours until puffy and slightly above the pan edge. - Bake
Preheat oven to 375°F (190°C). Bake for 35–40 minutes until golden brown. - Cool
Remove from pan and cool completely before slicing.
Notes
This sourdough sandwich bread is soft, flavorful, and lightly tangy, making it a wholesome upgrade from store-bought loaves. Its tender crumb and sturdy structure make it perfect for sandwiches, toast, or everyday meals, bringing homemade comfort and bakery-quality taste to your kitchen.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 160 kcal
Keywords: Soft sourdough sandwich loaf, homemade sourdough pan bread, enriched sourdough bread recipe, sourdough sandwich bread with starter