Step 1: Make the Dough

1. In a large bowl, combine flour, yeast, sugar, and salt.
2. Add warm milk, warm water, olive oil, and egg.
3. Mix until a soft dough forms.
4. Knead for 8–10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover, and let rise for 60–90 minutes, or until doubled.

Step 2: Prepare the Filling

1. Mix mozzarella and feta together.
2. In a separate small bowl, combine za’atar with olive oil to create a thick paste.

Step 3: Shape the Bread

1. Grease a 9-inch round cake pan or springform pan.
2. Punch down the risen dough.
3. Divide into 24–30 equal pieces.
4. Flatten each piece into a small circle.
5. Spread a little za’atar paste in the center.
6. Add about 1 tablespoon of the cheese mixture.
7. Pinch the edges closed to form a ball.
8. Arrange the balls seam-side down in the prepared pan.

Step 4: Second Rise

• Cover loosely and let rise for 30–40 minutes until puffy.

Step 5: Bake

1. Preheat oven to 350°F (175°C).
2. Brush the tops with melted butter mixed with olive oil.
3. Sprinkle with additional za’atar and sesame seeds.
4. Bake for 30–35 minutes, until golden brown and cooked through.

Step 6: Finish

• Brush with a little more melted butter after baking.
• Garnish with chopped parsley if desired.
• Let cool for 10 minutes before serving.